One is, soup rice cakes, a fried rice cakes, soup rice cakes and fried rice cakes in general depends on the taste of individuals to add material, material you can go to the market to buy, we generally use, shrimp or shrimp mayflies, shredded meat, wild rice, bok choy or cabbage, mushrooms, generally what you like what dishes can be added to what vegetables to pull first teach you soup rice cakes
This is a good idea, but it's a good idea, because we have a lot of people in the world who are not familiar with the food and the food. First the rice cake cut into slices or strips, soak in cold water, then you like to eat the ingredients cut up and spare, pot of oil to heat, and then put some ginger, if you like to eat spicy can add some chili, and then cut up the ingredients into the stir-fry, almost the time and then the rice cake fish up and add such as to stir-fry together, remember the fire is not too small, a little big all right, and then add a little wine and salt and stir-fry, a minute or two, and then add the water and wait! Boil, remember to turn often do not put the water and do not move it, or it will be burnt, and then insert chopsticks, if it is easy to insert through the instructions have been cooked or taste with the mouth, if you can then add monosodium glutamate (MSG) or chicken essence instantly,
Steamed rice cake premise with the same soup rice cake, just add a small amount of water to stir fry vigorously, add a little soy sauce, you can also taste with the mouth to taste whether it has been cooked or flavored into, add MSG or chicken essence can be
We grew up this way, our side of the people at noon almost all eat this, rarely cook, all dinner burn some delicious, owners, try it, steam will not taste, fried too on the fire, the flavor can not enter, hehehe