Crispy knows that monkeys are delicious, and Crispy knows that the air fryer version of monkeys consumes much less oil than the fried version, which is crisp and delicious.

Ingredients: one bag 100 cicada, 4 tablespoons olive oil, 5 tablespoons salt.

1. Take cicadas, thaw them and soak them in two spoonfuls of salt for half an hour.

2, clean, control dry water, add olive oil and stir well.

3. Fry in an air fryer.

4. Add salt and bake twice.

5, then out of the pot.

Precautions:

Sun-dried with slow fire, sun-dried water and boiled cicadas for a period of time will be more delicious. Cicada skin is thick, so it needs to be fried slowly for a while, and the surface will be brittle, and it can also be fried again.