Superior soup pea shoots practice

Preparation of ingredients: pea shoots 200g, 1 skin egg, Jinhua fire legs 50g, oil moderate, salt moderate, garlic moderate, moderate amount of broth.

1, prepare all ingredients.

2, pea shoots wash and remove the old parts.

3, garlic peeled and washed.

4, peeled eggs cut into small dices.

5, ham cut into thin slices.

6, the pan into the oil, down into the garlic stir-fried until golden.

7, add the eggs stir fry evenly.

8, pour in the soup, add the ham slices, high heat boil.

9, turn to low heat and cook for 10 minutes, then add pea shoots.

10, add salt seasoning can be.

11, finished picture.