Practice: 1. Sliced plum strips are cut into pieces with a width of 5 cm and 2.5 cm, South catkin is cut into round pieces, and Luffa is cut into willow leaves.
Put the small fresh meat into a bowl, add the egg white, a little salt and starch, and stir until the pulp is desized.
Put the industrial white oil into the spoon, when it is ripe, put the small fresh meat into the pulp, quickly break it up with iron chopsticks, and then pour out the oil in the spoon. Leave a little oil in the wok, put it in the wok with onion, garlic and rice, and then add tomato sauce. Stir-fry until fragrant, add Tilia amurensis and cucumber slices, stir with small fresh meat, add white sugar, salt, rice wine and white soup, boil, thicken with thick powder, add chicken essence, stir well, and plate.