The plum blossom of American pig is characterized by tender meat and delicate fragrance. After all, it is a "grain pig" who grew up eating food. And because it is tender enough, it has a wide space to play. It depends on how to cut it. Sliced strips can be barbecued pork, thick slices can be barbecued, and thin slices can be made into hot pot. Of course, the thick slices of American pig plum blossom used for fried pork chops in China are also delicious. Meat is not enough.