1,Sai Crab is a traditional specialty dish, smooth and tender, taste like crab meat, young and old. Fish as the main ingredient, with eggs, add a variety of seasonings, fried dishes made of fish white like crab meat, eggs as golden as crab yolk. This dish is soft and tender fish eggs smooth flavor fresh race crab meat, not crab, better than crab flavor, so the name "race crab".

2, ants on the tree, also known as minced meat vermicelli, is one of the characteristics of the traditional dishes in Sichuan Province. Because of the minced meat pasted on the vermicelli, shaped like ants climbing on a tree branch and named. The specific history of this dish is not available. However, the dish is common in the area of Sichuan Province and Chongqing Municipality.

3, plucked groundnut (The hot candied sweet potatoes) is made of groundnut, sugar, oil and other ingredients in a colorful and flavorful traditional dishes.

4, snowy bean paste is a dish, the main ingredient is bean paste, egg white, flour, lard, auxiliary ingredients for vegetable oil, sugar, etc., through the loose frying cooking method made.

5, Buddha jumps over the wall , also known as Fushou Quan, is a specialty dish of Fuzhou City, Fujian Province, belonging to the Min cuisine. According to legend, the dish was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Restaurant, during the Daoguang period of the Qing Dynasty, and according to Mr. Fei Xiaotong, the invention of this dish is a group of beggars who need to eat.