Today's skewers are the top street snacks, and people's love for skewers has not been reduced. Because of its inexpensive and beautiful, many food, you can choose according to their favorite, prompting customers to have a great choice of space, and completely worried about the problem of difficult to adjust the mouth. And many times we generally eat spicy hot to choose the right less, the price is cost-effective, the most cost-effective 5-6 have a skewer to drink. That is the street 1 a 10 yuan special snacks worthy of capital injection of entrepreneurial good project.

Two, Taiwan hand cake

Taiwan hand cake its simple to make, pie crust can be stocked, making fast, low cost, more taste, can be free to mix and match, can meet most of the taste. Not greasy feeling, crispy, hold and eat. And now the market price of a Taiwan hand cake about 5-8 yuan, the price of the high and low with their own choice of food and enhancement, is a must-have specialty food snacks for students.

Three, iron plate squid

Now the iron plate squid often seen, Judas is the night downtown network red, in most of the schools near the figure can be seen, y popular with young girls. And its preparation is simple, the taste is generally spicy, salty and spicy, spicy and so on. A skewer of iron plate squid is about two dollars, very cost-effective, high cost, low cost.

Four, self-service barbecue

Self-service barbecue is not the most sought-after winter snacks, has long been the main foot of the late-night stalls across the country to eat late-night snacks are people four or five friends party activities must choose the location, drinking wine, eating barbecue, chatting about the day, why is a few times the scenery. And the self-service barbecue appears to be charred and crispy, the flavor is endless. For the big stalls to speak of, within 10100 dollars can eat a gourmet specialty snacks.

Five, soy sauce cake

Tujia soy sauce cake is derived from the Tujia folk specialties, its sauce is fresh and crisp, cake pieces tender and soft, eaten after the lip flavor fresh, aftertaste lingering. General sauce cake calculated out by catty, you can buy 1 piece, 2 pieces, 3 pieces, etc., it is not only a must for breakfast.

Six, octopus dumplings

Octopus dumplings is renamed from the former Japanese country of takoyaki, first came to our country in China, Taiwan, to the present day, has a history of 20 many years time, in this 20 many years, octopus dumplings after continuous improvement, has become in the streets and lanes are hot and long-lasting food food factory.

Seven, fried stinky tofu

Fried stinky tofu is one of the traditional Chinese specialties and snacks, in all parts of the country's production methods, eating method are equivalent to a big difference between the north and the south of the different types of shape, deep-fried stinky tofu in southern China known as stinky dry son. Its name is vulgar, but outside the ugly inside show, flat in the strange, profound, is a characteristic of traditional Chinese cuisine, the most primitive and traditional, let a person feel overwhelmed.

Eight, mixed grain pancakes

Mixed grain pancakes is a specialty snack way pancake fruit, traditional Chinese cuisine. The main features are fragrant, inside and outside the whole crisp, flavor. Can be more my own taste plus their favorite food, inexpensive and delicious, so mixed grain pancakes are favored by many people.

Nine, egg burger

Egg burger is made of eggs, wheat flour, is a must for breakfast and dessert. Egg burger texture unique, unique flavor, cheap and delicious. Eggs are rich in cholesterol, carbohydrates, vitamins, and minerals such as iron, calcium, potassium, and other minerals needed by the human body. But according to the editor found that now selling egg burger is very much loved by students and young customers.

Ten, spicy hot

Spicy hot must be no one is not like it, spicy hot soup is the most important, because the flavor of the whole soup hanging, you can choose the spices and red oil stir fry flavor, and then add a lot of chili peppers, stir fry, fry them out of the oil, and then add onion, ginger and garlic, and sometimes you can use a big bone broth hanging, the flavor will be very full, and finally add the vegetables you want to eat! This is a good way to cook the flavor penetration, and finally out of the pot dipped in the sauce to eat, like what flavor is modulated into what flavor, to meet the tastes of many people.