2, washed peanuts, each gently pinch a hole with your fingers.

3, prepare all kinds of spices, and you can put anything in your home.

4, half a pot of water to boil, pour in spices. Bring the fire to a boil and simmer for 5 minutes to let the fragrance of spices boil out.

5. Open the lid and add enough salt, pour in peanuts and cover.

6. After the fire is boiled, turn to a low fire and cook for 20 minutes. Turn off the fire and don't open the lid, let it soak in the soup to taste. If you are in a hurry, you can take it out and eat it in ten or twenty minutes. If you don't eat it, soak it in the soup and don't take it out.

7. Precautions: When boiling peanuts in brine, pinch a hole in the peanuts, so that the taste of the soup is easy to penetrate, and the peanuts inside are easy to taste. Cooked peanuts can't be eaten all at once, so the rest are soaked in soup and fished out when eating.