Sha Xian snack noodles peanut sauce seasoning: a spoon of monosodium glutamate (MSG), soy sauce, soy sauce, two spoons of peanut butter, a small spoon of green onion;

Note: MSG and chicken powder together, the proportion of: MSG accounted for 2/3, chicken powder accounted for 1 / 3;

and then stir; soy sauce must be used to use the old soy sauce, can not be used soy sauce; peanut butter is the preparation of good peanut butter;

Tips

1, peanut sauce is thicker and dry body, must need to use oil to dilute, otherwise with the mixing of noodles when mixing, peanut sauce will be bonded into a block, eat noodles will not smooth, affecting the taste, and there is a bitter taste. Normal peanut butter to be more than too much oil: normal is 3 : 2. ?

2, the noodles should not be overcooked, mixing easy too rotten, will lose the refreshing texture.

Peanut butter processing

One, can be divided into several times to process, each time to half a catty of peanut butter shall prevail

Two, half a catty of peanut oil, and then use the pot to boil, add a little raw onion, a little ginger, star anise two, two grains of garlic, directly into the oil;

Three, the peanut butter must find a stainless steel cup to put in the oil boiled and directly poured into the peanut butter together!

Four, be sure to stir evenly, in addition to the peanut butter thick and thin depends on personal taste, if you eat the thick put less oil.