Practice of stewed pork ribs with wax gourd;

Ingredients:

500 grams of ribs, 500 grams of wax gourd, ginger 1 piece, aniseed 1 piece, salt, pepper and monosodium glutamate.

Features:

Melon is tender and smooth, fresh and salty.

Operation:

1, chop the ribs into small pieces, wash and drain; Peel the wax gourd and cut it into pieces; Ginger chops are broken

2. Put the ribs in a boiling water pot for 5 minutes, remove them and wash them with water.

3. Bring the ribs, ginger, aniseed and appropriate amount of water to a boil, then simmer for about 60 minutes with low fire, add the melon and stew for about 20 minutes, remove the ginger and aniseed, and add salt, pepper and monosodium glutamate.

Stewed potato with ribs is a very common stew in Northeast China. In some places, it is called braised pork ribs, and eggplant may be added. In some places in Liaoning, the name is more interesting: stewed wonton steak with sauce.

Seasoning: onion, ginger, garlic, coriander (optional), pepper, aniseed (star anise), salt, chicken essence, soy sauce, cooking wine, sugar, vinegar (optional) and yellow sauce (optional).