Oyster is oyster sauce, also known as oyster sauce. It is a shellfish, shaped like a mussel. Oysters are called oysters in Guangdong and oysters in Fujian. Zhejiang is called oyster yellow, and the north is called oyster. Oyster meat is delicious and nutritious. It can be eaten fresh, processed and dried, and can also be made into canned food, oyster sauce, oyster powder and so on. It is produced in the northern coast of China and Guangdong, including artificial breeding and natural growth. The northern production is small, and the Guangdong production is big. The production season usually comes from December to March next year.
Nutrients (based on the content of edible part100g): northern oyster: water 80g protein11.3g fat 2.3g carbohydrate 4.3g calcium118mg phosphorus178mg iron 3.5mg vitamin A. 33 international unit thiamine 0. 1 1 mg riboflavin 0. 19 mg niacin 1.6 mg.
Fujian Oyster: Water 80g protein 4.8g Fat 2.8g Carbohydrate10.7g Calcium165mg Phosphorus1mg Iron1.0mg Vitamin A 1500 IU Riboflavin 0./Kloc-.
How to eat and keep it in stewed meat, stewed chicken, red-cooked chicken, duck, fish and other foods, adding oyster sauce to taste, it is more delicious. Because their protein contains amino acids such as valine, leucine and lysine, which are essential for human body, their nutritional value is also high.