Ingredients for soup spinach: spinach 1 handful, preserved egg 1 grain, salted egg 1 grain, 3 slices of ginger, chicken soup 100 ml, a little white pepper and a little salt. Practice: 1, steam preserved eggs and salted eggs for 15 minutes, cool, remove the shell and cut into granules; Wash spinach and drain. 2. Pour a proper amount of oil into the wok, heat it, add ginger slices and saute until fragrant, then add preserved eggs and salted eggs and stir fry a few times. 3. Stir-fry the spinach in the pot, add a little white pepper and salt, and pour the chicken soup and stir-fry together 1 minute and a half.

Raw materials for frying pig skin: pork skin 300g, lettuce 1 00g, leek moss 50g, chili pepper 50g, ginger slices10g, rice wine, hot sauce, aged vinegar, edible salt, white pepper, edible oil, monosodium glutamate, pepper noodles, cooked sesame seeds1,and putting pork skin inside. Put it in a cold water pot, add white pepper and ginger slices to make it red and boil out white foam, and the skin is slightly curly. Take it out and put it in cold water for too cold. 2. Wash lettuce and pepper and cut them into filaments; Slice ginger into slices, wash leek moss, and cut into strips; Pork skin is shredded. 3. Place the pot on the fire, add green vegetable oil to heat it, add ginger slices and leek moss segments and stir-fry for fragrance. Stir-fry pork skin for a while, add hot sauce and rice wine and continue to stir fry. 4. Then cook shredded celery and shredded pepper until they are cut off; Add edible salt, white pepper, pepper noodles, monosodium glutamate seasoning, cook a small amount of old vinegar, sprinkle cooked sesame seeds on it and you can go out of the pot.

Raw materials for stir-frying beef liver with lettuce: 90g beef liver, green bamboo shoots 1 50g, 3 dried red peppers, peppers 1 piece, 2 slices of ginger, 6g onion, soy sauce 1 spoon, a small amount of cassava starch, a proper amount of salt1,sliced beef liver and put cassava starch. Peel the green bamboo shoots and cut them into hob blocks. 2. Pour the oil into the pot, stir-fry the beef liver quickly for a few minutes, and then turn off the heat when it is cooked to 90%. 3. Pour a small amount of oil into the pot, add onion, garlic and red dried pepper to make them fragrant, then add the green bamboo shoots and green peppers to fry in oil 1min, add the beef liver and salt and stir-fry for another minute, and then turn off the fire and set the plate.

Roast pork belly with red wine Raw materials: pork belly, onion, old rock sugar, red wine, soy sauce, salt, white pepper, monosodium glutamate and ginger. Practice: 1, pork belly washed and sliced. 2, oil in the pot, put old rock sugar, simmer until reddish brown. Stir-fry pork belly and add red wine to stir-fry. 3, add ginger and garlic to stir-fry the fragrance, add soy sauce and cook until the meat is colored. Add appropriate amount of boiling water and stew for about 40 minutes. 4, put salt, white pepper seasoning, and collect juice.