1, take two potatoes, wash and peel them, cut them into thick slices with a finger thickness, and then cut them into strips with a finger width.

2. Add a spoonful of salt after the water in the pot is boiled, add potato chips, cook for 3 to 5 minutes, and then keep rolling to make it evenly heated. After cooking, remove and drain the water, or use kitchen paper to absorb the water.

3. Pour the potato chips into the basin, add two spoonfuls of corn starch and mix well.

4. Burn the oil in the pot until it is 70% mature, add chopsticks to bubble and add potato chips.

5, fry for three minutes, the French fries become lighter and float, and they can be fished out when they are slightly yellow. French fries are ready.