Occupying the C position of Guangdong people's New Year's Eve dinner, is definitely a pot of pots of vegetables. That said, the Cantonese people in eating and drinking above, have their own set of metaphysical theory: eat anything on fire, drink any soup are complementary.

Then the New Year's dishes, naturally, can not be spared, especially the New Year's Eve dinner.

If the Cantonese New Year's table you can eat out of a "book of festive idioms", then the Guangdong basin dishes, you can eat a universe of stars.

In the eyes of mortals, it is just a simple pile of chicken, duck, fish and meat; while in the eyes of Cantonese people it is wind, forest, fire and mountain, the mysterious power of Taiji yin and Yang, Bagua and the five elements.

Broiled pork fried golden brown, known as "red skin red strong";

Fried shrimp Lu, known as "haha laughed";

Pork knuckles with hairy vegetables, known as "hairy vegetables on the hand! "

Dried oyster and hairy vegetables, known as" good thing hair wealth "

Money abalone, no money steamed fish, but also to get a" yearly surplus "

......

The core of ponzu is "harmony", which allows all the ingredients and flavors to be sautéed, stir-fried, stewed and baked to their fullest extent. When a family eats this bowl of Poon Choi, it signifies that the family is united, complete and perfect.

This is the central idea of the Poon Choi metaphysics, the Cantonese will be careful to comply with the elders from the mouth down the "Poon Choi metaphysics guide" to buy ingredients every year, the rich to buy more expensive, no money to buy a cheaper, but it must be "intentional head".

The fact that each ingredient is pre-cooked before being put into the pot is an important differentiator from a side dish.