Ingredients details

4 pieces of tofu

100 grams of pork (fat and lean)

3 shiitake mushrooms

1 green onion

An appropriate amount of light soy sauce

An appropriate amount of sesame oil

An appropriate amount of sugar

An appropriate amount of starch

An appropriate amount of oil< /p>

Savory taste

Braising process

Take half an hour

Easy difficulty

How to make Hakka Yong Tofu Steps

1

Material diagram.

2

Soak the mushrooms in water for 1 hour in advance, chop them together with the pork, add an appropriate amount of light soy sauce, sesame oil, sugar and starch, stir evenly, set aside and marinate for half Hours until fully flavored.

3

Cut the tofu in half.

4

Use a small spoon to dig a hole in the middle.

5

Stuff the marinated meat filling into the tofu. Heat oil in a pan, add tofu cubes and fry over low heat.

6

Fry each side until golden brown.

7

Make appropriate amounts of light soy sauce, sesame oil, sugar, starch, and water into a sauce and set aside.

8

Pour the prepared sauce into the fried tofu until golden.

9

Cover and simmer for 2 minutes to thicken the sauce. Sprinkle with chopped green onion before serving.

10

Then take it out of the pan and put it on a plate.