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Step by step instructions on how to make Yangzhou Dry Noodles

Ingredients

Main Ingredients

Noodles

Supplementary Ingredients

Garlic Leaves

Applications

Shrimp Seed Soy Sauce

Pepper

Lard

Savory Flavor

Cooking Technique

Minutes

Simple Difficulty

To cook, you will need to add the following ingredients to the recipe p>Yangzhou Dry Noodles Step by Step

1

First of all, the seasoning, shrimp roe soy sauce appropriate amount of Although the recipe was carefully noted down, but the home boiling soy sauce is not really easy to achieve, so I was lazy to buy the current shrimp roe soy sauce

2

lard appropriate amount of

3

pepper a small half-spoon

4

4

Garlic leaves, washed and cleaned, and the garlic leaves, washed and dried. p>

Wash and mince the garlic leaves

5

Next, start to put down the noodles in a pot of hot water, a little more water

6

After the water boils

7

Throw the noodles into the pot of water

8

Stir from time to time with chopsticks

9

After the water boils Add a little cool water

10

When the water boils again

11

Drain the water and put it into the pre-decorated mixing bowl

12

Mix it well and you are ready to go

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