Hello everyone, I am Brother Kui. I am very happy to answer your question: How can Rongxian duck soup be sweet?

Summer is here, and people want to eat and drink some light food. Today I will share how to make Rongxian duck soup sweet?

1. Put a little less salt and add an appropriate amount of sugar.

If you want a sweet taste, you must have less salt. If you like it sweet, you can add a little sugar.

2. Add less unnecessary condiments, just add an appropriate amount of ginger slices

Too many condiments will more or less increase the taste of the duck soup, and you will want to drink it out. For a sweet taste, it is recommended to add less condiments.

3. The container of the stew pot should be a casserole

Using a casserole can make the duck soup evenly stressed, which is more conducive to the deliciousness of the duck soup and is more suitable for stewing soup

Let me share my method below:

Ingredients: duck, ginger, chicken essence, salt, rice wine, cooking oil, sugar

Method: 1. Prepare the above Ingredients are needed. Wash the duck, cut it into pieces, and slice the ginger.

2. Turn on the heat and pour water into the pot. After the water boils, pour the duck pieces into the pot, blanch them, take them out, and rinse with water. Clean

3. Put the pot on high heat and pour in a small amount of cooking oil. When the oil is hot, add the ginger slices and stir-fry until fragrant. Then add the duck pieces and stir-fry evenly

4 .After frying for about three minutes, pour in an appropriate amount of cooking wine, stir evenly and pour into the casserole

5. Put the casserole on high heat, pour in enough water, bring to a boil over high heat, then turn to low heat and simmer for about an hour< /p>

6. Turn off the heat, add an appropriate amount of salt and sugar and stir well. Nutritional value of duck soup

Summer is the season for soup, especially duck soup, which is nutritious and healthy. It is most suitable to drink a bowl in the hot summer. In fact, the nutritional value of duck soup is extremely high. Today I will share it with you:

Not only is it rich in nutrients, but also because it lives in water all year round, it has a cooler nature. , has the effects of nourishing the yang of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and promoting water circulation, nourishing the stomach and promoting body fluids. It has special auxiliary effects on anti-aging and beauty.

The above is my opinion on how to make Rongxian duck soup sweet? Some personal suggestions, I don’t know if you have any better ones. Welcome to leave a message in the comment area below. Let’s learn and make progress together. I hope it will be helpful to you.

If you want something sweet, add sugar.

The problem is that I don’t think it tastes good with added sugar... I have eaten the foreign duck from Rong County, and I think this thing can be stewed with onion and ginger, and just add the right amount of salt! Fresh and delicious!

I have never been to Rong County and don’t know anything about it. Generally speaking, it is simple to make sweet duck soup. You only need ginger slices and salt to make a sweet soup with original flavor!

First choose the duck, the old duck from the farm; then add red dates (to increase the layering, it will not be too sweet if you don’t add it), and stew it in a casserole, because the bottom of the casserole conducts heat very evenly. The firepower is relatively gentle, and the heat preservation of the entire pot is relatively strong, and the evaporation of water is relatively small, which is conducive to the preservation of heat-labile ingredients. The ingredients are retained more comprehensively, so the soup cooked in the casserole is more delicious.

I am not talking about all the steps, I only know that adding these things can enhance the taste of this soup [laughing and crying]

Personal suggestion, if you like it, you can try it.

1. Wash the duck meat first and rinse it with water.

2. Select the ingredients for the soup and clean the local white rice wine, red dates, wolfberries, Codonopsis pilosula and candied dates.

3. Add a little wine when the duck meat is almost cooked. Remove fishy smell.

4. Put the red dates, wolfberry, Codonopsis pilosula and candied dates into the duck soup. Then add the ginger before putting it in the pot. If you add the ginger too early, it will heat up.

There is something called sugar