Raw materials: 500g cornstarch, 50g glutinous rice flour.

Seasoning: 50 grams of sugar, hot water.

Method of production: cornmeal, glutinous rice flour with hot water and sugar and kneaded into a dough, under the agent with a hand kneaded into the shape of a nest, steamed on the cage is complete.

Flavor characteristics: rich corn flavor, sweet and soft.

Technical tips: cornstarch should be made from glutinous corn.

Corn Buns

Main Ingredients: Cornmeal, Flour, Sugar, Yeast

Practice: Flour. Cornstarch . Sugar. And yeast into a dough, fermentation for 2 hours, and then kneaded buns in the steamer in the fermentation of ten minutes, light the fire, the water boiled steam 10 minutes can be.

Remarks: sorghum flour, black rice flour, buckwheat flour can be similar practices made into steamed bread, simple aroma, unique flavor.