Pitaya and pear can be eaten at the same time. Here are the specific methods:

Preparation materials: 2 bananas, pitaya 1 piece, pear 1 piece, yogurt 1 bottle.

1, prepare all materials.

2. Peel, core and cut pears for later use.

3. Peel bananas and pitaya and cut them into sections for later use.

4. Put a banana block and a pear block in a cooking cup, add half of yogurt and stir well.

5. Divide the beaten fruit into three cups evenly.

6. Then put the pitaya and another banana into the cooking cup.

7. Add the other half of yogurt to make yesterday's fruit.

8. Pour the beaten fruit into three cups and serve.