Braised chicken feet need to be blanched, but not all chicken feet need to be blanched directly as soon as they are bought. If you directly blanch the chicken feet you just bought, the impurities in the chicken feet and the blood in the chicken feet will not flow out, which will lead to a very strong fishy smell of the chicken feet, which will greatly affect the taste.

The correct way: first soak the chicken feet in cold boiled water for several hours, then add a little edible salt, and then blanch the chicken feet. When scalding chicken feet, we must grasp the time, don't scald them for too long, and prevent them from burning, so that the stewed chicken feet won't smell bloody and sticky.

Reference for marinating time of marinated chicken feet: Generally, marinated chicken feet can be eaten in about an hour, and the duration of marinated chicken feet is directly related to the chicken feet themselves. If it is tender chicken feet, it can be eaten about 40 minutes after blanching, but if it is old chicken feet, it needs to be marinated more. In fact, whether it's 40 minutes or an hour, you can eat delicious braised chicken feet.