Preparation method and technology of ginger candy

The preparation method and process of ginger sugar are as follows:

Tools/raw materials: ginger 400g, brown sugar 100g, sugar 60g.

1. Wash and dry ginger.

2. Cut into thin slices.

3. Add sugar and marinate for 8 hours.

4. Pour into a non-stick pan and add sugar to boil.

5. Turn to medium heat and continue cooking.

6. Turn off the fire when the excess water evaporates and the ginger is transparent and there are many bubbles.

7. Quickly pour into a large non-stick pan and stir fry quickly. Constantly stirring, sugar will slowly appear anti-sand.

8. It can be sealed and stored after cooling.