Bacon as a way of preserving meat, but with its unique bacon flavor, but different practices out of the bacon difference is quite big oh. Here I share with you how to make bacon, hope you like it.

bacon production methods a: home smoked bacon

ingredients preparation

1500 grams of pork, millet appropriate amount, dry orange peel appropriate amount, sugar appropriate amount, ginger, salt, anise, pepper, soy sauce, white wine appropriate amount.

Method Steps

1, wash the pork after water control, cut 4 to 6 cm wide, put into the pot;

2, and then anise and pepper crushed, ginger minced into the pot, and then add sugar;

3, into the soy sauce, soy sauce, pepper, mix well, sealed marinade for 10 days, and then take out of the air drying for 5 days or so;

4, frying pan put 1 Put millet and the right amount of sugar, and then draped in dried orange peel, put a stainless steel grate;

5, will be drying bacon on the stainless steel grate, cover the pot, smoked over a slight fire, smoked for about 1 hour can be.

Tips

Smoke every 20 minutes to open the pot to see, to avoid smoked paste.

The way to make bacon 2: homemade bacon

Preparation of ingredients

3 pounds of pork, 90 grams of soy sauce, 70 grams of soy sauce, 50 grams of salt, 30 grams of rock sugar, 30 grams of white wine, the right amount of peppercorns, star anise a little.

Method Steps

1, wash the meat, dry and put into the basin;

2, and then add soy sauce, soy sauce, salt and sugar, as well as peppercorns, star anise and white wine;

3, mixing well and then cover the lid, pickle 3 days of the way, take out and put in a cool, dry place in the shade;

4, about a week after you can see the meat flooded with a lot of oil, it is almost ready.

This is the first time I've ever seen a meatball in my life.

Tips

When curing meat will be white wine into red wine, the color will be more beautiful.

How to make bacon 3: garlic scape bacon

Preparation of ingredients

100 grams of bacon, 200 grams of garlic scape, onion, ginger and garlic, 6 dried chili peppers, chicken broth, salt, soy sauce, five spice powder.

Method Steps

1, wash the bacon and put it into the steamer to steam for 20 to 30 minutes;

2, garlic shoots cut into pieces, bacon slices, ginger and garlic slices, chili pepper julienne to be used;

3, the pan into a little oil to sauté the bacon, frying the oil into the onion, ginger, garlic and chili pepper julienne sautéed;

4, and then into the garlic shoots, add ? tsp. salt, chicken essence, salt, steamed fish oil, five spice powder. Steamed fish soy sauce, five spice powder, stir-fry until the garlic shoots become soft;

5, and finally put a little chicken seasoning, out of the pan can be.

Tips

After the bacon is steamed, the stir-fried vegetables will not be so hard.