Main ingredient: 750g of squid

Accessories: 2 tablespoons of barbecue sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of ginger, 1 tablespoon of garlic, 1 tablespoon of cumin, 1 tablespoon of white sesame seeds

How to make grilled squid:

1: Prepare the ingredients

2: Wash the squid, cut into cubes and drain well, add the ginger and garlic paste, and mix with the wine

3: Add the ginger and garlic paste, mix well

4: Marinate the squid for 2-3 hours

5: Marinate the squid for 2-3 hours

3, barbecue sauce and oyster sauce, mix well

4, marinate the squid for 2-3 hours

5, while marinating the squid, put the bamboo skewers into the water to soak

6, the marinated pieces of squid skewered on bamboo skewers

7, placed in the middle of the preheated oven at 220 degrees to bake for 8 minutes

8, take out the baking tray, the surface of the squid swept with the remaining marinade and bake in the oven for 5 minutes. Remove the baking sheet, sweep the marinade over the surface of the squid again, and repeat the process 2 times

9. Sprinkle the cumin powder and white sesame seeds on the squid, and bake in the oven for about 5 minutes, for a total baking time of 20 minutes

10.