The dumpling filling is made as follows:

Tools/materials: 2 pounds of pork, 1 cabbage, 1 egg, a little minced green onion and ginger, salt, soy sauce, oyster sauce, pepper in moderation.

1, pork washed and peeled, chopped or twisted into a meat mixture.

2, add chopped green onion and ginger, salt, soy sauce, oyster sauce, pepper, beat an egg, and stir clockwise for 5 minutes to make the meat mixture strong.

3, add green onion and ginger water, continue to stir along the clockwise, so that the meat mixture to absorb water, become shiny.

4: Wash and chop the cabbage, add a tablespoon of salt and marinate for 10 minutes, squeeze out the water with your hands.

5, pour the chopped cabbage into the meat mixture, add spice oil and mix well.