Dried mushrooms can be eaten because the water has completely evaporated and the storage time has been prolonged. Generally speaking, there is no moth and mildew reaction, and it can be eaten without harm to human health. Lentinus edodes is a fungus food with high protein, low fat, polysaccharides, various amino acids and vitamins. Mushrooms can be eaten as long as they don't spoil. Common deterioration reactions include mildew and hair growth.

Storage method of dried mushrooms

The preservation methods of dried mushrooms include dry storage, low temperature storage and dark storage.

1, dry storage: dried Lentinus edodes has strong water absorption and is easy to deteriorate after water absorption, so dried Lentinus edodes can be stored in a dry environment, and moisture absorbent can be added to prevent moisture regain.

2. Low temperature storage: Low temperature can slow down the deterioration of dried mushrooms and increase the shelf life of dried mushrooms, which can be stored in refrigerator or cold storage.

3, dark storage: light will accelerate the deterioration of mushrooms, so you need to use opaque containers for storage.