The authentic way to prepare walking oil meat is as follows:

Materials to prepare: pork, water, chopsticks, cooking oil, soy sauce, food bag, refrigerator and soy sauce.

1, the skinned pork cleaned, cut into cubes.

2. After cutting the pork, add water to the pot and cook it until it is easy to stick chopsticks into it.

3, after the meat is cooked, immediately add oil to the pot, oil about half a pot of like it can be, high heat, the oil temperature must be high, then put the meat into the frying pan on high heat frying, deep frying to the skin of the meat can be golden brown.

4, fried, immediately after the meat immersed in the pot has been poured beforehand, the best meat can be soaked into the soy sauce.

5, look at the meat skin has been wrinkled on it, this time you can fish out, put into a food bag in the refrigerator to save, otherwise it will be too salty. Soaked meat cut into half-centimeter-thick slices of meat, a few drops of soy sauce and then steamed on the pot for 10 minutes.