Accessories: appropriate amount of red pepper

Green pepper, ginger, dried perilla leaves, salt.

Appropriate amount of white pepper, steamed fish and soy sauce,

Appropriate amount of chicken essence

How to cook delicious loach without earthy smell;

1.3~4 days later, clean the loach with clear water, add appropriate amount of salt, shake it evenly, pierce the loach thoroughly, then pour boiling water to completely burn the loach, and then rinse the mucous membrane outside with cold water. How to cook delicious loach without earthy smell

2. Cut a proper amount of green and red peppers into thin pepper rings for later use. Appropriate amount of ginger, shredded for use. Appropriate amount of dried perilla leaves. Heat the pan, remove the appropriate amount of oil, smooth the pan, fry four eggs in turn until they are fragrant, and cut the fried eggs into appropriate strips for later use.

3. Heat the pan, remove a proper amount of lard, add shredded ginger and stir-fry until fragrant, then add poached eggs and stir-fry until fragrant, then add a proper amount of water, cover the pan and stir-fry until the soup is thick and white. When the soup is thick and white, add loach and dried perilla leaves, add appropriate amount of salt and white pepper, boil and simmer for 10 minute. 10 minutes later, add a proper amount of steamed fish black soybean oil, green and red pepper rings and chicken essence, turn to high heat, and the soup will thicken. When the soup is suitable, take it out of the pot.