1, prepare the ingredients. Shiitake mushrooms, pork, light soy sauce, dark soy sauce, oil, cooking wine, sesame seeds, oyster sauce, minced garlic, minced green onion, bean paste, five-spice powder.

2, chop the pork into meat sauce, mushroom cut into small dices.

3. Heat oil in a pan, add chopped green onion and ginger, stir-fry the diced shiitake mushrooms, and remove from the pan.

4, continue to add chopped green onion and ginger, stir fry the meat until white, add cooking wine, soybean paste, oyster sauce, soy sauce, soy sauce, continue to stir fry.

5, the fried mushrooms into the pot, add salt, white sesame seeds, sprinkle with chopped green onion can be out of the pot.