How to make fresh mugwort leaves is as follows:

Ingredients: 1000 grams of freshly picked mugwort, 500 grams of glutinous rice flour, 50 grams of sticky rice flour, 50 grams of peanuts, 50 grams of sugar, 1 tablespoon of non-aluminum edible alkali, 2 tablespoons of edible oil, the right amount of peanut rice, the right amount of sesame seeds.

1, first wash the mugwort leaves.

2, put the mugwort leaves in a pot with water and boil them, then wash the boiled mugwort leaves with water twice.

3, grab the dry water and chop, to chop until rotten.

4, put the sugar in the pot with water and boil into syrup, 1 catty glutinous rice flour with 200 grams of sugar, and then put the chopped ai into the boil down.

5, will be boiled Ai and syrup water poured into the glutinous rice flour at the hard kneading dough.

6, peanut rice, sesame seeds pre-fired, and sugar together, stirring, the amount of each ingredient to put up their own discretion, take a small ball of powder rolled round and flattened and pressed thin, will be put into the filling slowly closed pinch buried mouth.

7, the bottom of the plate to put some peanut oil on it, otherwise it will stick to the bottom, put into the pot steamed 30 minutes.

8, steamed, you can eat.