Baishao, a special dish of Sichuan Han nationality, is a Sichuan folk dish with strong local characteristics, namely braised pork in the north. Boiled white is generally divided into salty boiled white and sweet boiled white. Salty boiled white is usually made of sprouts from Yibin, Sichuan. Sweet cooking is made of glutinous rice, steamed with pork belly and bean paste, sweet but not greasy, smooth and soft. Once boiled to white, the aroma overflows and makes people drool.