condiments

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Appropriate amount of coriander

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Ginger amount

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Proper amount of soy sauce

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Sichuan pepper

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Proper amount of cooking wine

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Appropriate amount of oyster sauce

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Onion amount

The practice of home-cooked fried chicken

1.

Chop the grass chicken into large pieces, chop it when you buy it, wash the onion and ginger, and slice the ginger. Cut the onion into pieces.

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2.

Soak chicken pieces in water for a few minutes, change the water several times to remove blood.

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3.

Drain the chicken pieces, add ginger slices, onion slices, soy sauce and oyster sauce, mix well and marinate for at least half an hour.

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4.

Put the oil in the hot pot, put it in the pepper wok and take it out.

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5.

Add ginger slices.

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6.

Enlarge fennel.

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7.

Stir-fried soy sauce smells good.

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8.

Add the marinated chicken pieces and stir-fry for a while.

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9.

Add water to the chicken pieces, cover the pot and bring to a boil. Turn to low heat and stew.

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10.

Reduce the soup and stir fry.

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1 1.

Add onion and stir fry.

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12.

When the soup is almost dry, take it out of the pot and put the coriander.

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