Question 1: How to preserve pickled leeks for a long time without turning yellow? When pickling, put enough salt, yellow is not enough salt. After a long time, leeks go bad.

Question 2: How long can the pickled leek be preserved if it is not kept in the refrigerator until it goes bad?

Question 3: How to place the flooded leek flower to keep it green for a long time?

Beijingers especially like to eat leeks. Jiaozi wrapped in leek, scrambled eggs, mixed tofu, leek spread pancakes, fried dried tofu, how to eat, how to smell. Unfortunately, Beijing has a high latitude and a short frost-free period. You can only buy leeks in summer and autumn. So some people grind leek flowers into sauce and eat them all the year round. In winter, it is freezing, and flowers and trees are withered. If any family can serve a bowl of leek flowers ground into sauce and let the guests mix noodles to make pancakes, it will definitely win the praise of the whole room.

Production method: buy 3 kg of leek flower, marinate for half a day, clean and chop fresh ginger100g and one apple (100g) for later use.

Roll the pickled leek, broken ginger and apple slices into paste with a small stone mill or rolling pin, put them in a small crock, cover the jar mouth and put them in a dry and cool place. You can eat it in a week.

How to make it: buy some leeks and pick small flowers (about 500 grams because of the small amount) without pickling.

Prepare garlic, fresh ginger, apples, salt, sesame oil or cooked vegetable oil for use.

Put leek flower, garlic, ginger and apple pieces into a small stone mortar until they are fine and rotten in spring, then add salt and oil, mix well and put them into a colorless bottle. Let it stand for about half an hour, and the oil floats on the leek sauce. As long as the temperature does not exceed 38℃, it can be stored for one year. When eating, pry it open in a small dish with clean chopsticks and drop some sesame oil, which is fragrant and appetizing.

Question 4: How to raise leeks! How can we keep leeks for a long time! 1. Clear water immersion method:

First, the fresh leeks are packed neatly, then the packed leeks are tied up with ropes, and finally, the roots of the leeks are placed face down and soaked in a clear water basin. In this way, leeks can be kept fresh for 3 ~ 5 days.

2. Vegetable leaf wrapping method:

After finishing, tie it with a rope, then wrap the leek with Chinese cabbage leaves and put it in the shade (be sure to store it in the shade). Fresh leeks and garlic can be preserved for 3 ~ 5 days in this way.

In fact, the reason of the above two methods is very simple. No matter the water immersion method or the leaf wrapping method, leek is not easy to rot, because it can prevent the water loss of leek and replenish the water needed by vegetables in time.

Reference website: jingyan.baidu/...b

Question 5: How long can leeks be preserved after pickling? Scald it with boiling water before cold salad, and then make cold salad according to your own taste. If you put some cooked sesame seeds

Question 6: How can pickles preserved with leeks last longer? Pickled pickles with leek flowers are commonly known as pickled leek flowers and leek sauce. For long-term storage, you need to pay attention to the following points:

1, dry water control

Wash leek flowers, try to control the water content and avoid raw water, so that the leek sauce will not go bad easily.

2. salt

The proportion of salt is very important in pickling leek flowers. Add 50 grams of salt to every 500 grams of leek. Too little salt can easily lead to the deterioration of leek sauce.

Step 3: containers

The container of leek flower must be sealed without water and oil, so as to ensure that leek sauce will not deteriorate, taste or change color for a long time.

Step 4 save the environment

After the leek sauce is bottled, it can be placed in a cool place, out of direct sunlight, or the leek sauce will turn yellow. It can be stored in the refrigerator, or it can be stored in the freezer several times, and you can take it with you.

Question 7: How long can leeks be kept for a month? From day 7 to day 20, they contain nitrite, which is a carcinogen. Then it slowly disappeared, so I have to eat it for a month!

Leek, also known as aphrodisiac grass. Leek is rich in protein, fat and carbohydrates, especially vitamins, and minerals such as calcium, phosphorus and iron. The nutritional value of leeks has many nutritional values.

Ingredients: 500g leek,100g refined salt.

Production method: 1. Wash fresh leeks and soak them in clear water 1 hour.

2. Take out the soaked leek, drain the water, and then marinate the leek layer by layer in a porcelain jar for 2 days (stirring twice a day).

3. Take out the pickled leek, knead it a little, and then soak it in a porcelain jar filled with salt water for 5 days (inject 1000 ml of cold water into the porcelain jar in advance). Product features: the roots are white and green, fresh and fragrant, and can be fried or cold.

Leek contains alkaloids and soaps, which have the functions of warming liver and kidney, strengthening essence and strengthening yang, and have a good effect on soreness of waist and knees, enuresis and nocturnal emission. Dried leek contains a lot of crude fiber, which is not easy to be digested by the stomach and intestines, and is not suitable for people with gastrointestinal ulcers.

Question 8: How to make leek juice? How long can it be preserved? 500g of raw leek (or root). Method: Wash and mash raw leek (or root). Take it with French body temperature, 50ml each time. Leek released by injection is a common vegetable, which can be eaten all year round, especially in spring. In addition, there are artificially treated and cultivated leeks, which are particularly fresh and tender. Leek is rich in fiber, which can relax the bowels. However, patients with digestive tract ulcer and those who also induce bleeding by eating should use it with caution. Leek tastes sweet, spicy and warm. Has the effects of invigorating kidney, strengthening yang, warming middle warmer, stimulating appetite, and removing blood stasis. Most of the stems and leaves are edible, but the roots can also be washed and eaten. Efficacy: warming the middle warmer, promoting qi circulation, promoting blood circulation and detoxifying. Indications: blood stasis and costal pain, treating nocturnal emission and night sweat. Patients with esophageal cancer and gastric cancer can take it to relieve symptoms, or it is better to squeeze it now.

Question 9: Newly pickled leek flowers at home can't be eaten in a short time. Can they be put in the refrigerator? Or how to preserve it for a long time, it is best to discharge garlic paste and pepper paste.

Question 10: How to pickle leeks without damaging them? Wash the leek, control the moisture, add salt to the glutinous rice balls, and then put them in. Even in winter, leeks will still be green and moving. But put more salt.