Onion 1 piece, green pepper, red pepper, fungus, sesame oil, rice vinegar, soy sauce, chicken essence, sugar, salt.

method of work

1, wash onion and shred green pepper.

2. Boil the water in the pot and blanch the fungus.

3. Blanch the onion and cool it for later use.

4. Put all the ingredients into a bowl, add a little salt and sugar and marinate for a while.

5. Add two spoonfuls of Chili soy sauce, two spoonfuls of rice vinegar, a proper amount of sesame oil and a little chicken essence, and mix all the ingredients evenly, or put them in the refrigerator for a while before eating.

material

25 grams of auricularia auricula, pickled wild pepper (sold in the vegetable market, 50 cents is enough), 3 millet peppers, half an onion, a few peppers, white vinegar, pickle water, chicken essence, sugar and 2 coriander.

method of work

1, auricularia auricula soaked in cold water, washed, boiled for 3 minutes, fished out and put in pots.

2. Wash and shred the onion, cut the millet pepper, cut the wild pepper, and put them on the fungus. Then put the pepper, kimchi water, white vinegar, chicken essence and a little sugar in turn.

3. Soak in 1 hour and you can eat it. Adding coriander is more fragrant when eating.