Knives are widely used in our lives, because we have to use them when cooking. Tool is generally used for cutting, so it is also called cutting tool. Now knives are divided into machine knives and hand knives. Today, Xiaobian mainly introduces hand knives. Now Japanese brand knives are quite popular in China, so let's learn about various brands of Japanese knives.

introduction of Japanese knife brands

1. Ten-day brand kitchen knives

The popularity of ten-day brand kitchen knives is relatively large. First of all, let's understand the meaning of the last ten days. The moral of the ten-day is that with the core of cooking. That is to say, use the best raw materials in this season, and then prepare delicious dishes for the guests. To put it simply, the brand of ten-day brand kitchen knife pays attention to style, which may be less practical. It has many series. Each series is different, some may be useful and some may be fancy. However, it is convenient for us to use it in our daily life, but its price may be a bit high.

2. Tojiro brand kitchen knife

Its popularity is relatively large. It has its own patent, so to speak, it is the largest manufacturer of machine-made kitchen knives in Japan. There are many kinds of knives, whether Japanese, Western or Chinese, which are produced. The sharpness of its products is relatively good, and the shape and feel of the knife in our hands are also relatively good. In addition, its price is relatively low. So we can make good use of it for cooking.

3. Good governance

Compared with the first two brands, this brand is much less well-known. Its main market is overseas market. The hardness of this kind of tool is only about 57-58. But it is still relatively easy to use. What we need to pay attention to when using it is to grind it frequently. This will make the blade sharper. Its price is also relatively low.

4.YAXELL

This brand of knives is quite representative, and its series is also quite many, and we can choose from many items.

This article has introduced various brands of Japanese knives in detail. You must know better after reading it. For families, knives are used every day, so we should choose better quality knives when we buy them, so that the food cooked with them will be more delicious. I hope you can be more careful when choosing tools.

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