Stewed mushrooms with chicken
material
Ingredients: 600g of chicken, 50g of mushrooms and 50g of Agrocybe aegerita.
Accessories: ginger 10g, star anise 3, dried pepper 6, pepper 1, onion 1, soy sauce 30ml, yellow wine 50ml, sugar 20g, salt 5g, vegetable oil 30g, chives 1.
1, preparation materials, mushrooms, Agrocybe aegerita, dried peppers, star anise, pepper, and sliced ginger for later use.
2. Soak Agrocybe aegerita and dried Lentinus edodes in warm water, soak the germinated mushrooms, filter out the dust, and let the mushrooms soak in water.
3. Wash, chop and drain the chicken.
4. Add vegetable oil and sugar to the wok, and cook the sugar until it is amber.
5. Put the chicken pieces into a wok and fry until golden brown.
6. Add ginger slices, dried peppers, star anise and pepper and stir-fry for a while.
7. Add soy sauce and mix well.
8. Add the mushroom water and stir well.
9. Add the soaked Agrocybe aegerita and dried mushrooms and stir-fry until boiling.
10, pour all the ingredients into the casserole, simmer for 30 minutes on low heat, and add salt.
1 1, finished product