How to cook lunch, which is nutritious, delicious and affordable, so that the family can eat well and healthily? Roasted duck with edamame rice raw materials: duck edamame rice ginger rock sugar cinnamon octagonal hemp pepper dried ginger red pepper high-alcohol rice wine soy sauce salt oil making: rice pot cold water put the domestic duck pieces in the pot and cook, enter the ginger slices and high-alcohol wine, and then pick them up and reserve them. Cool the oil in a hot pot, put the duck pieces in the pot and fry until the surface of the dry water turns slightly yellow, then add the old rock sugar, ginger slices, cinnamon and other major ingredients into the pot and stir fry twice;

Add 1 spoon of wine and soy sauce into the pot and stir-fry again for a few times; Add half the water that hasn't eaten the food, turn it into a slow fire cover and cook it again for 25 minutes, add the prepared edamame rice and cook it again for 3 minutes; Add 1 spoonful of salt to the water in the rice cooker, and dice the dried bean curd and cook it for one minute. Dice celery into a pot and cook it for a while, then pick it up and prepare it; Put the blanched celery and diced celery into a bowl, add some salt seasoning, and collect the juice.

Celery mixed with diced bean curd Ingredients: Dried bean curd, celery, garlic, pepper, soy sauce, vinegar, olive salt oil. Making: Add 1 spoon salt to the rice pot water, and dice the dried bean curd into the pot and cook for one minute. Dice celery into a pot and cook it for a while, then pick it up and prepare it; Put the blanched celery and diced diced celery into a bowl, cool the pan with a little oil, add bacon and shredded pork into the pan and fry the pan again to get vegetable oil; Add a proper amount of salt, a small amount of garlic paste and pepper powder, add soy sauce and rice vinegar, and eat olive oil and other condiments and mix well.

Stir-fried leek moss with bacon and pork Raw materials: wild bamboo and leek moss. Make salt oil: add 1 spoonful of salt to the rice pot, put shredded wild bamboo into the pot and cook for 2 minutes, and pick it up. Cool a small amount of oil in the pan, add bacon shredded pork into the pan and fry the pan again to produce vegetable oil; Add shredded water bamboo into the pot and stir-fry for a few times. Dice the dried bean curd into the pot and cook for one minute. Dice celery into a pot and cook it for a while, then pick it up and prepare it; Put the cooked celery and diced diced celery into a bowl, add appropriate amount of salt and leek moss into the pot and stir-fry again for a few times, then add salt seasoning and stir-fry evenly.