2, frozen fries are not thawed, only need to sieve out the crushed ice, and then directly fried. First of all, the frozen French fries unpacked and poured into the vegetable basket, the frozen French fries inside the ice sieve out spare.

3, the pot is hot, pour in the appropriate amount of cooking oil, and so the oil burned to 8 hot under the fries, do not know the temperature, you can insert the chopsticks into the oil, chopsticks edge of the small bubbles on it.

4, french fries into the pot, with chopsticks pull apart to prevent sticking, and then medium-low heat frying, the middle of the chopsticks pull a few times, so that the french fries in the pot heat evenly.

5, fried to the color can turn off the fire, turn off the fire, do not immediately fish out the fries, so that the residual temperature of the oil in the frying to a minute.

6, fish out the oil control, sprinkle a little salt can be.