1. Vegetables: cabbage, Chinese cabbage, bean sprouts, cucumber, shiitake mushrooms, yellow cauliflower, lotus root slices, cilantro, lettuce, baby bok choy, sliced potatoes, enoki mushrooms, mushrooms, yellow cauliflower.

2. Meat: Chicken wings, chicken claws, duck tongue, crab stick, sausage, red sausage, lamb rolls, lamb kebabs, beef tripe, squid, fish fillets, pork loin, pig brain, tenderloin, beef, donkey meat, eggs, pot roast, dumplings, pumpkin cake, rice, instant noodles, fish balls, shrimp balls, duck intestines, lunch meat.

3, aquatic products: crucian carp, grass carp, carp, eel, loach, river crabs, river prawns, sea crabs, sea shrimp, hairy sea cucumbers, squid, hairy squid, hairy fish maw, fish lips, shark's fins, fresh shellfish, scallops, and hairy seaweed.

4, soybean products: tofu skin, bean curd, frozen tofu, Japanese tofu, vegetarian chicken, dried tea, tofu puffs, thousand knots.