Health guidance: Hello, eating eggs after eating persimmons will lead to food poisoning, and even acute gastroenteritis and pulmonary calculus. Eating these two foods at the same time will generally lead to acute gastroenteritis symptoms such as vomiting, diarrhea and abdominal pain. Therefore, you can use the method of inducing vomiting within 1-2 hours. Take 2g of salt and 2ml of boiling water to dissolve, and drink it once after cooling. If you don't vomit, you can drink it several times. Quickly promote vomiting. Or you can mash fresh ginger to get juice and take it with warm water. If you take it for a long time, you can take some laxatives as soon as possible to excrete toxic substances. I hope it will help you!