Pork rolls

Method:

1, beat 2 eggs into a bowl, then add the right amount of milk.

2, and then add the right amount of flour to the egg mixture.

3, keep stirring until it becomes a paste, then put the batter into a clean bottle, make a small hole in the top of the bottle cap, and then tighten the cap.

4, ready to lean meat, and then add the right amount of salt, soy sauce, oyster sauce, pepper, cornstarch and mix them well, about to marinate almost 20 minutes of time.

5, and then pour oil in the pan, and after the oil on low heat, will be inside the bottle of batter squeezed into the pan, here you can rely on their own preferences, to get out of their favorite flower shape.

6. Wait until the batter is set, then spatula out.

7. Place the batter on a sheet pan and fold in the sides.

8: Place the marinated meat in the center.

9: Then roll up the pastry completely.

10: Follow the above method to get so.

11, add the right amount of water in the pot, and then put the pork rolls in it to cook.

12, about 15-20 minutes to cook time, when cooked, fish out, and then get the sauce sauce, dripping on top can be.