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What are the specialties of Hakka cuisine?
1, tofu set meal

Hakka people eat tofu in many special ways, and the tofu package includes tofu flower, fried tofu, tofu balls, glutinous rice tofu, fried tofu skin, etc., in addition, all meals are fermented bean curd.

2. Whole Cattle Package

The whole beef set meal mainly includes tripe, tripe, tripe and beef bolt, etc. The difference from other regions is that the black film on the tripe is not removed.

3. Whole pig package

The whole pig set meal mainly uses the whole pig soup, pig offal, pig blood, etc., which is made of the eight most essential parts of the pig. With some vegetables, it becomes a famous whole pig set meal for Hakka people. This dish can be very bad at ordinary times, and it can only be delicious when the Spring Festival is celebrated every year.

4, Xingang Lake Fresh

Newport Lake includes the wild osmanthus fish, eel and catfish larvae in Wanlv Lake. Because of the good water quality of the river, the fish raised here are firm and smooth in meat, sweet in taste, and have no muddy smell, so they are delicious whether steamed or stewed.

5. Dry mice

The "mouse-dried" in Hakka countryside is one of the famous "Eight Great Works in West Fujian" in Fujian, and it is also a delicacy for Hakka people to entertain distinguished guests. The mice that grew up in Shan Ye taste delicious and tender, which is really memorable.