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Walnut kernel soaking wine production method
Main ingredients: 3 kg of hickory nuts, 5000 ml of white wine.

Method:

1, the walnuts pounded into a clean vessel, add white wine soaking, sealed;

2, 20 days after opening, to the extent that the wine turns brown, filtered and de-slagged, bottled and spare.

Functions and Indications: astringent, anti-inflammatory, analgesic. Suitable for patients with acute and chronic gastric diseases.

Directions and dosage: 10 ml each time, 3 times a day.

Remarks: Hickory: sweet flavor and warm nature, has the effect of astringent lungs to stabilize wheezing, warming the kidneys and moistening the intestines.