2. Qinhu turtle: It has four characteristics: big, thick, round and black. Regular consumption can nourish yin and kidney, cool blood and lower blood pressure. Often mixed with chicken, turtle eggs and sea cucumber, it is made into such rare dishes as Farewell My Concubine, Going to court, and Fighting with Ma Chao at night.
3, Qinhu whitebait: transparent, like crystal jade, slender as a willow, without scales and bones, is one of the rare aquatic products.
4. Qinhu shrimp: the shell is hard and blue, and the body fat is thick. All kinds of food made with it have unique flavor.
5. Birds in Qinhu Lake: There are many kinds of birds in Qinhu Lake. All kinds of delicious waterfowl contain lysine, alanine and histidine, which have both game and high nutritional value.
6, Qinhu snail shell: thin shell, tender meat, delicious, no odor, warm and cool. Regular consumption can nourish yin and reduce fire, lower blood pressure and tonify kidney, calm the liver and spread the lung.
7. Four Happiness in Qinhu: There are two kinds of happiness: Big Four Happiness and Small Four Happiness. The "Four Happiness" are green (fish), white (fish), black (fish) and mandarin fish (fish), and the "Four Happiness" are Ang (thorn), Pang (skin), Luo (Han) and Yun (fish). All kinds of big dishes made with "Four Happiness" are really the delicacies of Qinhu Lake. "Happiness in Primary Four" is wild, nutritious and especially delicious.
8. Water and vegetables in Qinhu Lake: there are many varieties, all of which are pollution-free green foods, which are endless all year round; Delicate in color, crisp and tender in water.