1

Cut the ribs into small pieces, blanch them in water and pick them up. Wash off the blood for later use.

2

Take off both ends of the sword bean, wash it, then stir-fry it in oil for 3 minutes, then take it out and put it on a plate for later use.

three

Add an appropriate amount of oil to the pot and stir-fry the star anise, ginger slices, garlic slices and pepper until the fragrance overflows.

four

Pour the ribs into the pot, stir-fry for 2 minutes, then add cooking wine, sugar, soy sauce and soy sauce in turn, and continue to stir-fry until the ribs are evenly colored.

five

Pour the sword beans into the pot and stir-fry them with the ribs for about 3 minutes.

six

Add water as high as the ribs, cover the pot and bring to a boil over high fire, then simmer for 20 minutes over medium heat, then add some salt and simmer for 20 minutes over low heat.

seven

When the soup is dry, you can get out of the pot.