At present, there are ten brands, such as Tongqing Steamed Bun, Guangzhou Restaurant Likoufu, Taotaoju, Beijing Qingfeng Steamed Bun, Tianjin Goubuli Steamed Bun, soup dumpling on the first floor, Missing, Wanchai Wharf, Sanquan, Yechun and so on.

Among them, Tongqing Xiaolong is the inventor of "Scalding Xiaolong" with thin skin and big stuffing. According to local county records, Tongqinglou invented the ironing technology in 1932, which changed the thick and sticky dough of steamed buns and made them more authentic.