Seasoning: green onions, ginger, garlic, shallots and salt.

1. Put the ribs in cold water, add onion, ginger and cooking wine, blanch them and take them out for later use. Heat the oil and add garlic. Add tomatoes after saute. 2. Stir-fry the juice and ribs, stir-fry for a while and heat the water, green onions and ginger slices. 3. Add all the ingredients into the casserole, simmer over high fire, simmer for 30 minutes, then add salt, corn, mushrooms, 1 tomato, simmer over high fire, simmer for 20 minutes, and finally sprinkle with chopped green onion. Tips: If you want to add rice noodles, add salt, chicken essence, soy sauce, pepper oil, shallots, coriander and soup to the bowl. Add the rice noodles and mix well.