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How to make the stewed ribs with sauerkraut, which is very popular in Northeast China, authentic?
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Steps of stewing ribs with sauerkraut 1 1. Prepare all the materials.

Step 22 of stewing ribs with sauerkraut. Wash sauerkraut and cut it into shreds for later use.

Step 33 of stewing ribs with sauerkraut. Cut tofu into pieces.

Step 44 of stewing ribs with sauerkraut. Pick up fans in advance.

Step 55 of stewing ribs with sauerkraut. Prepare dried peppers and anise cinnamon.

Step 66 of stewing ribs with sauerkraut. Cut the onion and slice the ginger.

Step 77 of stewing ribs with sauerkraut. Chop the ribs into small pieces, put them in cold water, cook them and take them out.

Step 88 of stewing ribs with sauerkraut. Put the blanched ribs in a soup pot and add some hot water.

Step 99 of stewing ribs with sauerkraut. Add onion, ginger and fennel cinnamon, bring to a boil, and simmer for 40 minutes.

Stewed ribs with sauerkraut 10 10. Take another pot and add the fried dried peppers.

Steps of stewing ribs with sauerkraut1111. Add shredded sauerkraut and stir-fry for a while.

Steps of stewing ribs with sauerkraut 12 12. Pour in the soup for cooking ribs.

Steps of stewing ribs with sauerkraut 13 13. After boiling, add the ribs.

Step 14 14. Add salt to the vermicelli and tofu slices.

Steps of stewing ribs with sauerkraut 15 15. Bring the fire to a boil and turn to medium heat for 20 minutes.

Steps of stewing ribs with sauerkraut 16 16. After turning off the fire, sprinkle with chopped green onion, pour in sesame oil and add chicken essence to taste.