Pig's foot ginger is not allowed to add water, add water, pig's foot ginger will be very easy to deteriorate, eat good pig's foot ginger should choose to use a clean waterless and oil-free spoon out of the edible, otherwise pig's foot ginger once stained with water will soon become moldy, not conducive to storage.

If you think the taste of pig's foot ginger is too sweet and greasy you can add some rice vinegar to neutralize it, because the general pig's foot ginger with sweet vinegar, with acidic rice vinegar to neutralize the taste will not be that greasy, and you can add some salt, so that the sweet vinegar in the acidity is neutralized, the taste will be better.

Pig's foot vinegar precautions

Ginger vinegar pig's foot has whitening skin, prevent colds. Ginger, vinegar and pig's feet cooked together are nutritious delicacies. Ginger vinegar pig's feet is rich in collagen, which can effectively whiten the skin and enhance the elasticity of the skin.

And after decoction, the collagen in pig's feet is more favorable for human body to absorb. Ginger vinegar pig's feet is a kind of acidic food, can promote the secretion of digestive juices in the intestinal tract, but also can promote appetite, but also can play the role of sweating to relieve the symptoms and prevent the role of colds, but should not be eaten more.