In Zhejiang Shengzhou area, in the summer to eat eggs on (meaning "support") heart, of course, there are also eat bamboo shoots on legs, eat peas on the eye; local customs vary, Changsha, Hunan Province, people ate on the day of the summer of glutinous rice flour mixed with sage made of soup balls, the name of the "summer soup! ", folk proverb "eat a summer soup, hemp stone stepped into a pit", "summer to eat a group (pronounced "lump"), a foot across the river", meaning that the power is unparalleled, light as a swallow; Shanghai countryside The body is as light as a swallow; Shanghai suburban farmers with wheat flour and sugar on the day of summer made of inch-long strip of food, called "wheatworms", people ate, said that can be avoided "Resistance and Resistance to summer"; Tongshan County, Hubei Province, the folk of the summer as an important festival, the Tongshan people ate summer bubble (strawberry), Shrimp, bamboo shoots, called "eat bubble bright eyes, eat shrimp strength, eat bamboo shoots strong foot bone"; Southern Fujian region to eat shrimp noodles in the summer, that is, the purchase of sea shrimp mixed into the noodles to cook, sea shrimp cooked red, for the auspicious color, and shrimp and the summer resonance, which is the summer of wishes.
Shanghai summer customs, because this is the peak season of egg food, so the summer always eat eggs, children's neck always hang a red net set of eggs. Shanghai also has a "festival cross the summer to remember the points clear, eat the stall vegetables to test the treasure said." The custom, the day of summer to eat taro and cauliflower synthesized pancakes, at noon, no matter men and women, young and old to weigh a *** weight.
Question 2: Why eat eggs in the summer? Ingredients
Main ingredients
Eggs
1000g
Accessories
Tea
25g
Cinnamon
2 pieces
Peppercorns
Moderate
Cao Guo
2 pcs
Anise
2 pcs
Sugar
1 tbsp
Salt
1 tbsp
Steps
1. Wash the eggs.
2. Put the tea leaves, star anise, cinnamon, peppercorns, and grass berries into a crock pot with water and bring to a boil.
3. Eggs cooked in the pot.
4. Crack the boiled eggs one by one for flavor.
5. Put the eggs into the boiling brine, add salt and sugar and cook on low heat for 2 hours.
Tips
Boiled tea eggs will be cooked eggs will be cracked to be more flavorful.
Question 3: Why eat eggs and glutinous rice in the summer The reason for eating eggs:
The custom of "eating eggs in the summer" has a long history. As the saying goes: "Eat eggs in the summer, hot days are not resistance to summer." According to legend, from the day of summer, the weather is warm and sunny and gradually hot, many people, especially children, will have the feeling of physical fatigue and weakness, loss of appetite and gradually lose weight, called "Resistance and Propulsion". Mother Nuwa told the people, every year on the day of summer, children's chest hung on the boiled eggs of chickens, ducks and geese, can be avoided Resistance to summer. Therefore, the custom of eating eggs at the summer festival has continued until now.
Ancient people believe that the egg is round, round and smooth, symbolizing the success of life, eat eggs on the day of summer to pray for the peace of summer, withstand the test of "resistance to summer". Summer generally in the lunar calendar in April, "April eggs cheap as vegetables", people put the eggs into the leftover "seven tea" in the cooking and burning became "tea eggs". Later, people improved the cooking method, in the "seven tea" in the addition of fennel, meat brine, cinnamon, ginger, from now on, tea eggs are no longer summer festival food, and become one of China's traditional snacks.
The reason for eating glutinous rice:
In the twenty-four seasons, the beginning of summer. In the old days, the countryside with red beans, soybeans, black beans, green beans, green beans and other five-color beans mixed with white round-grained rice cooked into "five-color rice", and then evolved into the Japanese soybean meat boiled glutinous rice, dishes have amaranth yellow fish soup, said to eat "summer rice".
Question 4: Why eat salted duck eggs in summer? Summer is to eat eggs, but the day to eat is salted eggs, that is, salted duck eggs. This is slightly different from the eggs eaten a month later at the Dragon Boat Festival, the Dragon Boat Festival is eaten eggs, and not salted; some Shanghainese people are called Yi "white and eggs", meaning that the white boiled eggs, in the Dragon Boat Festival and dumplings cooked in a pot.
Every folk festival, basically is one less to eat, and this is mostly eat a little bit of talk and hall of fame, the division is not blind to eat. The same is to eat eggs, the Dragon Boat Festival to eat with the summer has a difference between salty and light, chickens and ducks, but the way to eat is not difficult to understand. Because the white hard-boiled eggs after shelling, all over the body as clean as jade; do not believe that the eyeballs can also touch it, it can be smoother than silk and more elastic. That said, the meaning of eating eggs is not to pick self-evident, is to be like "white and eggs".
Of course, it was originally meant for the flowers of the motherland. I hope that the children eat, skin like eggs, and hope that in the hot summer at least do not grow heat boils head. If the overage of the motherland flowers to eat, is also possible, but I am afraid that out of that effect. After all, the maintenance of the skin this work, but also to start from the baby.
So, why should we eat salted eggs in summer and not eat fresh eggs? At first, it is not understandable, and then look at the salted eggs on the table with the neighbors, found a clue to break the problem: Shanghai people eat food on the day of the summer, is to be unified under one theme, that is, "seasonal fresh". In Old Shanghai, published in 1924, it is written on the day of summer: "Eating stall rice, wine, plums, cherries, sea snails, etc., and the owner of the handicraft store must enjoy the food of yellow fish, salted eggs, amaranth, broad beans, etc.". In these seasonal goods, both amaranth, broad beans and other natural foods, but also processed salted eggs and wine.
The reason why the salted egg name as the ranks of seasonal freshness, that is, because these eggs are pickled before this year's Qingming, to a month later in the summer just to be used, is a year of the first spectrum of salted eggs, of course, seasonal freshness. In addition, the eggs laid by ducks after the beginning of spring are of the best quality and are the best material for making salted eggs. In the past, when mom pickled salted eggs, she chose the eggs laid by ducks before the Ching Ming Festival. It is said that the ducks after the eggs are not as powerful as before, such as used to pickled eggs, peeled back will appear missing arms and legs of the eggs, and sometimes even only half.
According to legend, some people tease foreigners, saying that the salted egg is the children of the duck's first full-blooded pro-life. This is of course a joke. I remember when Mummy pickled salted eggs, the program is still quite a lot. First of all, the duck eggs one by one to wash, and then give them a sun bath, said the eggs, the yolk is easy to get out of the oil. People judge a salted egg is good or bad, is to see whether it out of oil and how much oil. But today, in order to defend against the "three highs" (high blood pressure, high cholesterol, high cholesterol), no matter how salty or salty, no matter the eggs, duck eggs, all do not eat the yolk. Because science tells us that the cholesterol of the egg is all in the yolk, not in the egg white.
Besides, the sun-dried duck eggs, but also in the sorghum wine rolled, and then long in the altar with salt water Beng Beng soaked. The ratio of salt to water to duck eggs floating out of the water as good. Floating is for the test, the end or to snap the eggs into the water with bamboo gimlets. In that altar of salt water, you also need to put some peppercorns, sorghum wine, ginger and green onions. Finally, the altar Beng mouth sealed, after a month to open the altar to eat.
The wife was in Beijing for college. A classmate who went to the same south, when the willow burst buds, homesickness crawls out with the gluttony. This gluttony is salted eggs. So, decided to pickle salted eggs in the north, at the same time rewrite the history of the south orange and north hedgehog. At that time also used food stamps, the hard currency in the food stamps sent from home --- national food stamps to exchange eggs. There were no duck eggs, so I had to use eggs. Finally in the summer season freshly baked, but ate, the flavor is always a little bad. In any case, this summer is also considered to have a flavorful life. The day, in fact, is not this way.
Question 5: Why is it customary to eat tea eggs in the summer? In our country's folklore, the day of summer, but also eat eggs, called "complementary summer". The best is salted duck eggs, because salted duck eggs are rich in calcium, iron and other inorganic salts, calcium, iron than eggs, fresh duck eggs are high, is the first choice for summer supplemental calcium, iron. In addition, in order to meet the summer, China's Jiangxi area there is the custom of summer tea, said not to drink tea, will be a summer of suffering. Jiangsu and Zhejiang have the custom of eating flower rice in the summer, also called "eat complementary food". Folklore experts said that the summer season, China's folk all kinds of interesting customs, showing people praying for good health, drive away the good wishes of the disease, but also to add a rich and diverse color to the festival.
Question 6: Why eat tea eggs in the summer? Lixia is one of the 24 solar terms. In Shengzhou, there is a custom of fighting eggs and four crutches in the summer. Folklore has it that we should eat tea eggs at the beginning of summer. Because the egg is shaped like a heart, it is believed that eating the egg can make the heart and spirit of Shengzhou have Wangsheng, which implies that people's legs are as strong as spring bamboo shoots, and that they can walk a long way, which implies that they are on their legs. Peas with shells are shaped like eyes. Ancient eye disease is common, people in order to eliminate eye disease, to eat peas to pray for a year like fresh peas eyes as clear, disease-free. Summer is the beginning of summer, Shengzhou people eat eggs on the day of summer on the heart, eat bamboo shoots on the legs, eat peas on the eyes, weighing people on the body, the purpose is to pray for the body, heart, legs and other important parts of the body, to prevent illness, and successfully through the summer wishes. I here Ningbo have these customs .
Question 7: Why is it customary to eat eggs in the summer? The first thing you need to do is to ask the adults about the reason for eating eggs at the beginning of the summer. It is understood that the summer to eat eggs, in my hometown there is such a relatively common saying: after the summer, farming will be busy, planting early rice, wheat, and therefore need to eat some supplements to strengthen the body. In the countryside, the only eggs, duck eggs is the farm family within reach of the tonic. What puzzles me is that since eggs and duck eggs are eaten as a kind of tonic, why not soak eggs and duck eggs in tea and eat them, but brine the eggs and eat them salted. No matter from which point of view, the nutritional value of the salted eggs will not be higher than that of the eggs not salted. I asked my mother, my mother said, this is the custom for thousands of years. I said there is always a reason for the custom! Mother thought for a moment and said, perhaps the farmers to save dozens of eggs to ten days and a half months time, before and after the summer, the weather is warming up, eggs, duck eggs can not be hidden for a long time, had to brine the eggs in the brine does not make bad. This is just a last resort method of hiding eggs, over time, it has become the custom of eating salted eggs in the summer. Mother said, if the eggs, duck eggs to hide, not necessarily have to brine salty. I think my mother's reasoning is extremely reasonable and persuasive. In my hometown, in addition to eating salted eggs in the summer, there is another custom: weighing. In my Taiwan door, at noon in the summer, rich and strong young men in the patio set up a three-legged wooden frame, in the wooden frame resting on a crossbar, on the end of the crossbar tied to a thick rope, the thick rope tied to a large scale, a large scale hooked to a large gabion, Taiwan door men and women, young and old, one by one to sit in a gabion to cross the scale. According to the adults said, the purpose of weighing in the summer is to find the "retreat from summer", in order to find the weight loss in time to take supplements to add. In the summer this day, there is a commandment, that is, can not sit on the threshold. Said this day sat on the threshold, this summer legs every day soreness and weakness, can not walk. Therefore, this day the adults always keep reminding their children not to sit on the threshold. In the countryside, especially in the courtyard door, the threshold of the odd, usually holding a bowl to eat and chat, are sitting on the threshold, accustomed to, to the day of the summer forbid sitting on the threshold, it has become difficult. There are a few careful daughter-in-laws will end up with a stool next to the threshold waiting to supervise, in order to prevent the husband's family and their own children mistakenly sit on the threshold
Question 8: Why should we eat peas rice in the summer Nutritional high .......
Question 8: Why do you eat peas and rice in the summer?