Ingredients: 2 pieces of pork liver (900g), 4 bags of refined salt, 3g of pepper, 4 pieces of aniseed, 2 pieces of cinnamon, 6 pieces of fragrant leaves and 3g of fennel.

1. Soak the bought pork liver in cooking wine for half an hour, control the water, and drain the water on the pork liver with kitchen paper for later use.

2. Put all the salt, pepper, cinnamon leaves and fennel into the pot and fry together.

3, stir fry in the pot, stir fry until the aniseed continues to collapse.

4. Take out half of the fried salt, leave half in the pot, and put the pork liver on the fried salt. Take out the other half and cover it on the pig liver.

5. The pork liver is completely wrapped in salt, simmered for 20 minutes with low fire, and turned to high fire for 15 minutes, and the chopsticks do not bleed.

6. Roasted pork liver is delicious, which is completely different from boiled water.

7. Set the table.